This isn’t your average, hurried flatbread. Our boutique, small-batch sourdough focaccia is shaped by just one pair of hands guided by slow, long-fermentation process over many hours. This dedicated patience – combined with a generous pour of quality olive oil – naturally creates a magnificent, airy crumb that is beautifully golden and crispy on the outside, yet incredibly pillowy and soft on the inside. It is a wonderful versatile loaf. Slice it thick to serve alongside a comforting bowl of pasta, or cut it lengthwise to create the ultimate, unforgettable artisan sandwich bread.

Please select your handcrafted flavour profile from the drop-down menu below to discover our premium toppings. Have a custom flavour in mind? Select ‘custom’ and then enter your custom inclusions in the notes section at checkout!