A tender, vanilla-kissed coffee cake swirled with tart rhubarb and enriched with creamy sour cream for the perfect soft crumb. Every bite is a balance of sweet and tangy, layered with pockets of juicy rhubarb that brighten the whole cake. Finished with a buttery cinnamon-sugar streusel on top, this cozy bake is the kind of treat that pairs beautifully with a morning coffee or an afternoon break. Comforting, moist, and full of spring flavour — a rhubarb lover’s dream

9″x13″ pan