This isn’t a generic, mass produced loaf. This is our tried-and-true classic – a boutique, small-batch masterpiece. Every single substantial 950g loaf is shaped by just one pair of hands and guided by a traditional, slow, long fermentation process over many hours. With only flour, water, sea salt and deeply nurtured starter, this meticulous patience is what coaxes out the rich, complex tang, a perfectly blistered crust, and a beautifully wild, airy crumb.

From the flour on the baker’s hands to the comforting crackle of the crust, this is the ultimate everyday loaf, meant to sliced thick, shared and truly savoured.