Mix up your own Tuscan Herb BBQ rub!

Pat down 2-3 lbs of chicken or pork with paper towel and rub with 1 tbsp oil. Rub the contents of this package over the meat and refrigerate for 2 hours or overnight. Barbecue over indirect heat or oven roast.

All mixes are made with simple dry ingredients without additives or preservatives.

Full instructions are on each package. Each package makes one batch of seasoning rub.